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- FRA 213 Qualified: ARC-Tech.Net Certified
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Skills: I have experience, good working knowledge in
hydraulics, pneumatics, working with close tolerances, material
handling equip. I can read and work from prints, or schematics,
records keeping inventory, materials procurement, explosive
materials, securing devices, high intensity sounds, cleaning
agents, composite materials, lubricants, solvents, and
adhesives. I am proficient in the setup and operation of gaseous
oxygen (GOX) machine, Diesel driven air compressor, Ground
heaters, Lighting equipment, Manually operated platforms,
Aircraft jacks. Hydraulic test stand, Air conditioning
units, Gas turbine generator, Gas turbine compressors, Diesel
driven generator, Self-generating nitrogen equipment, Liquid
nitrogen servicing equipment, gaseous nitrogen servicing
equipment, Oil servicing carts, Hydraulic servicing carts,
coolant servicing carts, and portable ground fire extinguishers.
I can operate Aircraft tow bar and drive an Aircraft tow
vehicle. Use interphones and work around radio frequency
radiation. Proficient in use of Auxiliary power units (APU),
Integrated drive generators, Accessory drive gearbox, Air
turbine starters, and Start control valves.
Employment: 2003-2007 United States Air Force
B1-B Lancer Crew Chief
Experienced in working on and around Aircraft engines to
include, but not limited to: Turbine plane of rotation, engine
intake and exhaust systems, servicing oxygen systems, and
inspection of required aircraft components Preformed maintenance
on aircraft to prepare for fight missions, refueled aircraft,
serviced oils and fluids, and responsible for pre, through, and
post flight inspections as well as marshalling, launching,
recovering, towing and jacking. Able to operate and service
aircraft flight controls, remove and install bay tanks and
weapon launchers, and prepared aircraft for any obligatory
maintenance.
2002–2003 Wendy’s Restaurant
Grill Man/ Food Preparation Maintained cleanliness of grill and
food preparation area to meet health standards. Aided in the essential duties to perform opening and closing
tasks to include stocking, inventory, cleaning of the grill and
make ready area, swept and moped. Prepared orders to
patron’s specific instructions.
See Resume for complete Education,
training, qualification, certification and experience.
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